Describes the background of thirteen of New York's top chefs and shares their recipes for appetizers, soups, main dishes, and desserts
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Describes the background of thirteen of New York's top chefs and shares their recipes for appetizers, soups, main dishes, and desserts
Read Less
- Book Details
- Seller
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-
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- Edition:
- 1985, Knapp Press
-
Trade paperback,
Good
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- Details:
- ISBN:
0895350904
- ISBN-13:
9780895350909
- Pages:
120
- Publisher:
Knapp Press
- Published:
1985
- Language:
English
- Alibris ID:
17908465127
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- Shipping Options:
- Standard Shipping: $4.81
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- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hide Details ▴ |
-
|
- Edition:
- 1985, Knapp Press
-
Trade paperback,
New
|
- Details:
- ISBN:
0895350904
- ISBN-13:
9780895350909
- Pages:
120
- Publisher:
Knapp Press
- Published:
1985
- Language:
English
- Alibris ID:
17908465128
|
- Shipping Options:
- Standard Shipping: $4.81
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New.
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|
Hide Details ▴ |