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New West Cuisine: Fresh Recipes from the Rocky Mountains

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New West Cuisine: Fresh Recipes from the Rocky Mountains - Ewald, Chase Reynolds, and Sheppard, Amy Jo, and Hall, Audrey (Photographer)
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With 100 recipes from the best chefs and restaurants in the Northern Rockies, this book combines the western tradition of hearty, homemade meals with fresh gourmet ingredients and an ethos of responsible, sustainable ranching and farming.

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New West Cuisine: Fresh Recipes from the Rocky Mountains 2008, Gibbs Smith Publishers

ISBN-13: 9781423602569

Hardcover