Cooking Essentials for The New Professional Chef offers students an opportunity to learn the basics of cooking while using the actual reference that professional chefs have relied on for over a generation - The New Professional Chef . In addition to providing an excellent foundation in such cooking essentials as raw ingredients, tools, classic techniques, and foundation recipes, the academic version of this professional reference clarifies every concept with supportive text, step--by--step photos in full color, ...
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Cooking Essentials for The New Professional Chef offers students an opportunity to learn the basics of cooking while using the actual reference that professional chefs have relied on for over a generation - The New Professional Chef . In addition to providing an excellent foundation in such cooking essentials as raw ingredients, tools, classic techniques, and foundation recipes, the academic version of this professional reference clarifies every concept with supportive text, step--by--step photos in full color, illustrations, and tables. Special features designed to assist both students and instructors include the following: * Chapter Objectives emphasize key concepts and guide reading* Highlighted Key Terms and Concepts offer a quick recap of the language a chef should be able to use fluently* Footnotes define terms that might be unfamiliar the first time they appear in text* Self--Study Questions and Activities reinforce concepts and help students apply them in a problem--solving format* Tables and Charts put important technical information at the students' fingertips* Sidebars highlight professional development issues, techniques, kitchen management strategies, and historical context* Chapter Summaries recap the lessons that should be mastered To help students build technique, the over 300 foundation recipes - conveniently grouped at the back of the book - are organized from simple to complex, with similar types grouped together. Students can quickly locate extra help with recipes by referring to the technique cross--reference feature that accompanies each recipe. In addition, color photos, tips, and historical notes provide additional support.
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Add this copy of The New Professional Chef (Tm) to cart. $11.01, fair condition, Sold by Dream Books Co. rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 1995 by Wiley.
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Seller's Description:
Fair. This copy has clearly been enjoyed-expect noticeable shelf wear and some minor creases to the cover. Binding is strong and all pages are legible. May contain previous library markings or stamps.
Add this copy of The New Professional Chef (Tm) to cart. $11.61, fair condition, Sold by Aspen Book Company rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 1995 by Wiley.
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Fair. It's been through some chapters of life! Expect visible wear-creases notes highlights maybe even a splash of water here and there. Perfect for readers who love a book with history.
Add this copy of The New Professional Chef (Tm) to cart. $12.18, good condition, Sold by Seattle Goodwill rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 1995 by John Wiley & Sons.
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May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of The New Professional Chef (Tm) to cart. $12.26, very good condition, Sold by More Than Words rated 5.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 1995 by John Wiley & Sons.
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Very Good. . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
Add this copy of The New Professional Chef to cart. $12.39, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1995 by John Wiley & Sons.
Add this copy of The New Professional Chef to cart. $12.39, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1995 by John Wiley & Sons.
Add this copy of The New Professional Chef to cart. $12.39, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1995 by John Wiley & Sons.
Add this copy of The New Professional Chef to cart. $12.39, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1995 by John Wiley & Sons.
Add this copy of The New Professional Chef to cart. $12.39, fair condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1995 by John Wiley & Sons.
Add this copy of The New Professional Chef to cart. $12.39, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1995 by John Wiley & Sons.
