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New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant - Betancourt, Marian, and Sheraton Wild Horse Pass Resort & Spa, and O'Dowd, Michael
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"The New Native American Cuisine" is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts--from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.

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New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant 2009, Globe Pequot Press, Guilford, CT

ISBN-13: 9780762748952

Hardcover