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New Kosher Cuisine for All Seasons - Feuerstadt, Ivy (Editor), and Strauss, Melinda (Editor), and Katzen, Mollie (Foreword by)
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This sequel to From Soup to Nosh is based on whole foods and natural ingredients blended with the traditions of Jewish cooking to present a collection of more than 200 family-tested recipes.

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New Kosher Cuisine for All Seasons 1993, Ten Speed Press, Berkeley, CA

ISBN-13: 9780898155594

Trade paperback