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New American Olive Oil: Profiles of Artisan Producers and 75 Recipes

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New American Olive Oil: Profiles of Artisan Producers and 75 Recipes - Gage, Fran, and Caruso, Maren (Photographer)
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American wine and cheese? Sure. But American olive oil? Absolutely. Its been more than a decade since a California oil won an international competitionin Italy. And upstart American olive-oil producersmany profiled in this bookhavent looked back, creating artisanal oils that now come in first place in tastings worldwide. For those whose knowledge of olive oil remains extra-virgin, author Fran Gage sets out all the essentials: buying and storing high-grade oils, understanding olive oils basic types, evaluating its health ...

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New American Olive Oil: Profiles of Artisan Producers and 75 Recipes 2009, Harry N. Abrams, New York, NY

ISBN-13: 9781584797548

Hardcover