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Native American Cooking - Johnson, Troy (Editor), and Carew-Miller, Anna
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The diet of Native American tribes reflected the areas in which they lived. For some tribes, like those of the Pacific Northwest, salmon was a staple part of the diet; for the people of the Great Plains, the buffalo was hunted for food. This book discusses the foods common to various tribes.

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Native American Cooking 2005, Mason Crest Publishers, Philadelphia, PA

ISBN-13: 9781590841310

Hardcover