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Nano-Food Engineering: Volume One - Hebbar, Umesh (Editor), and Ranjan, Shivendu (Editor), and Dasgupta, Nandita (Editor)
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Comprehensively outlines current applications of nanotechnology in food systems, including functionality and food-related nanotechnology Presents research on food processing, packaging, storage and safety assessments of nanotechnology in the food industry Studies the application of nanostructures in food engineering, including ingredient choices, production strategies and functionality aspects

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Nano-Food Engineering: Volume One 2021, Springer, Cham

ISBN-13: 9783030445546

2020 edition

Trade paperback

Nano-Food Engineering: Volume One 2020, Springer, Cham

ISBN-13: 9783030445515

2020 edition

Hardcover