This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1903 Excerpt: ... at court to attend those suppers of Francis L, which, he explains, were served by Theologians, Philosophers, and Doctors. If it was from this company he derived his theory of food, it is alarming to consider the consequences to his contemporaries. In any case, his book, to look at, is the most impressive in my library ...
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1903 Excerpt: ... at court to attend those suppers of Francis L, which, he explains, were served by Theologians, Philosophers, and Doctors. If it was from this company he derived his theory of food, it is alarming to consider the consequences to his contemporaries. In any case, his book, to look at, is the most impressive in my library. I have also a graceful quarto, called Juris Evidentise Demonstratio in Materia Alimentorum et Sumptuum Litis, by Maria Francesco Cevoli, Florence, 1703, omitted from all bibliographies of cookery books. But as it is concerned indirectly with nourishment, it seems to me eligible. Besides, it has many graces of outward form that appeal to the book lover, --a pleasant page well spaced and well printed, old paper mellowed and toned by years, a vellum binding ingeniously patched. I may as well admit at once that unfortunate gaps occur not only in my Latin, but in all my foreign sections. Naturally, one's spoils are richest in one's own country. When I travel on the Continent I keep my eyes open, and I receive many foreign catalogues. But that is not quite the same as being continually on the spot. After my English books, my Italian are the most numerous, because mine is the rare good fortune to have had in Italy a friend who was as eager to collect for me as I am to collect for myself. Mr. Charles Godfrey Leland, who lived in Florence, for several years haunted the old bookshops and barrows there in my behalf, and to him I owe an imposing shelf of vellum-covered volumes, the titles of many in illuminated lettering on their backs, often both binding and illumination being the work of his hands. A few prizes have also been captured by me in London, and altogether, if I boast of my Italian section, it is with reason. Curiously, however, though it inc...
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Seller's Description:
Very Good+ Burgundy cloth. Minor scuff on cover, else very good+. [22], iii-xii, [2], 171 pp., [28] leaves of plates; [First pub. in 1903. "This 1983 edition limited to 500 handnumbered copies."] This, an unnumbered copy. An often lively account of how the author's collection of cookery books started and grew, as well as personal opinions on many of the titles in her collection. "It was with something of a shock that I woke one morning and found myself a collector of cookery books." – p. 1. This edition contains an author-title index, which was not present in the first edition. Includes a nice selection of facsimile title pages and illustrations from early cookbooks. Foreword by Michael McKirdy, late proprietor of Cooks Books in England.; Illus., facsimiles; Large 8vo 9"-10" tall; [21], xii, 171 pages.
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Seller's Description:
Very Good. 1903. Cloth over marbled paper covered boards, quarto, 171 pp., illustrated with title page facsimiles. Spine label is chipped with an old water stain; wear to extremities, especially at head of spine. Many pages uncut. Internals are near fine. Very sound overall. #58 of 330. (Subject: Books on Books & Cartography. )
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Seller's Description:
Slight discoloration to a portion of the backstrip; otherwise a beautiful fresh copy in a slipcase with tiny chips and wear along the joints. xii, 171 [1] pp. Illustrated. Small folio,
