Chief Andrea Apuzzo welcomes you home! Chef Andrea Apuzzo invites readers into his home through this cookbook made from years of love, family, and cooking wisdom. Alongside pictures of the chef's favorite mouthwatering dishes are vintage photos that welcome the reader to the hearth of the Apuzzo family. Follow Chef Andrea's culinary journey as he embraces the Italian style of cooking he learned as a child and mixes in the spice of the New Orleans culture that embraced him. From Creole Shrimp Cocktail to Lobster Ravioli ...
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Chief Andrea Apuzzo welcomes you home! Chef Andrea Apuzzo invites readers into his home through this cookbook made from years of love, family, and cooking wisdom. Alongside pictures of the chef's favorite mouthwatering dishes are vintage photos that welcome the reader to the hearth of the Apuzzo family. Follow Chef Andrea's culinary journey as he embraces the Italian style of cooking he learned as a child and mixes in the spice of the New Orleans culture that embraced him. From Creole Shrimp Cocktail to Lobster Ravioli to Tiramisu, Apuzzo puts detail and heart into every bite! Each of the more than 125 recipes is a little piece of the chef's home; and as Chef Andrea always says, "La mia casa e tua casa."
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Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good in Very Good jacket. CD4-A hardcover book SIGNED and inscribed by Andrea Apuzzo to previous owner on the half-title page in very good condition in very good dust jacket. Dust jacket has wrinkling, chipping and crease on the edges and corners, less than an inch tear on the back bottom left side, wrinkled on the back bottom, light discoloration and shelf wear. Book has some bumped corners with some cracks, light discoloration and shelf wear. In My Home Is Your Home, Chef Andrea showcases more than 125 of his personal favorite recipes, illustrated with luscious color photographs by Kerri McCaffety. 11.5"x9", 207 pages. Satisfaction Guaranteed. Andrea Apuzzo is a James Beard Foundation-member chef. His restaurant, Andrea's, in Metairie, Louisiana, United States, is one of the New Orleans area's noted restaurants. Apuzzo was born and raised in Italy, on the Isle of Capri, but has traveled and cooked in Europe, the Caribbean, and the United States. He has published two cookbooks, La Cucina di Andrea's and Andrea's Light Cookbook, and received the Wine Spectator Award of Excellence and the DiRoNA Excellence Award, among others.