A review from The Boston Cooking-School Magazine , Volume 12: In this book Mrs. Rorer takes her followers into her confidence. She makes confession of her preference for certain favorite recipes, and then shares with them the knowledge. Here are 250, covering a wide field. For instance, there are her 20 Best Soups, 20 Best Fish Recipes, 20 Best Meats, 20 Best Salads, and so on through the many courses and divisions of a meal. They are all bound to be good, and no doubt will save many a housewife some hours of anxious ...
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A review from The Boston Cooking-School Magazine , Volume 12: In this book Mrs. Rorer takes her followers into her confidence. She makes confession of her preference for certain favorite recipes, and then shares with them the knowledge. Here are 250, covering a wide field. For instance, there are her 20 Best Soups, 20 Best Fish Recipes, 20 Best Meats, 20 Best Salads, and so on through the many courses and divisions of a meal. They are all bound to be good, and no doubt will save many a housewife some hours of anxious planning. Of course the directions how to make and serve each dish are given in the plain and easily understood manner that has made Mrs. Rorer's work so acceptable during the years she has been before the American public.
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Seller's Description:
Fair. [4], 5-162, [6] ads, pages. 19 x 13 cm. Mrs. Rorer [1849-1937] was a prolific American author of cookbooks. Frequent neat ink underlining and marginalia, primarily to first fifty pages. Bit of writing inside front board. Average wear to publisher's blue cloth. Binding intact. A sound vintage copy. Bitting p.412.; 12mo-over 6¾"-7¾" tall; Cookbooks, Cookery.
