A syndicated food critic and author of "The Butler Did It" dishes out another culinary mystery. Food writer Chas Wheatley investigates the mysterious disappearance of the head chef of Washington's most popular new restaurant. When bodies start surfacing around the capital, Chas sinks deep into the underbelly of the culinary business to solve the murders.
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A syndicated food critic and author of "The Butler Did It" dishes out another culinary mystery. Food writer Chas Wheatley investigates the mysterious disappearance of the head chef of Washington's most popular new restaurant. When bodies start surfacing around the capital, Chas sinks deep into the underbelly of the culinary business to solve the murders.
Read Less
