Chas Wheatley, a food writer with a taste for sleuthing, takes on the scandalous world of Washington tongue-waggers and the deep-throated secrets of the restaurant business. Researching her new column, Chas discovers something is rotten with Washington's most popular new restaurant. When the chef goes missing, she's highly suspicious: not only is the food suffering, but no one has a straight answer as to his whereabouts ...
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Chas Wheatley, a food writer with a taste for sleuthing, takes on the scandalous world of Washington tongue-waggers and the deep-throated secrets of the restaurant business. Researching her new column, Chas discovers something is rotten with Washington's most popular new restaurant. When the chef goes missing, she's highly suspicious: not only is the food suffering, but no one has a straight answer as to his whereabouts ...
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