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Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking (Classic Reprint)

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Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking (Classic Reprint) - Lincoln, Mrs Mary J
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Excerpt from Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking Since granulated gelatine and baking powder are now so universally used, the proportions of each are given where needed. Recipes for many new food products are inserted, and many minor changes made in the text. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to ...

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Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking (Classic Reprint) 2018, Forgotten Books

ISBN-13: 9781440032400

Trade paperback

Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking (Classic Reprint) 2018, Forgotten Books

ISBN-13: 9781528452007

Hardcover