Few have championed the cuisine of Kerala like Mrs K.M. Mathew (1922-2003), who authored many a column and twenty-three cookbooks, introducing an entire generation to the culinary culture of the state. A true master of the craft, she travelled across the length and breadth of Kerala, visiting homes and restaurants, noting down recipes, before going back home to experiment with dishes repeatedly until they were perfect. Eventually, she ushered in a shift from the oral telling of recipes to written instructions, and before ...
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Few have championed the cuisine of Kerala like Mrs K.M. Mathew (1922-2003), who authored many a column and twenty-three cookbooks, introducing an entire generation to the culinary culture of the state. A true master of the craft, she travelled across the length and breadth of Kerala, visiting homes and restaurants, noting down recipes, before going back home to experiment with dishes repeatedly until they were perfect. Eventually, she ushered in a shift from the oral telling of recipes to written instructions, and before long, due to her innovative and easy step-by-step approach to cooking, her cookbooks were being gifted to newly married couples.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.