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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In fair condition, suitable as a study copy. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 2950grams, ISBN: 0706357434.
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Seller's Description:
Very Good in Good dust jacket. Spine is straight, binding is tight, Pages are clean and unmarked. Dust jacket shows mild wear and cover film is peeling off corner has been clipped.; 9x7x3; 1344 pages; Spine is straight, binding is tight, Pages are clean and unmarked. Dust jacket shows mild wear and cover film is peeling off.
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Seller's Description:
Very Good. No Jacket. 8vo-over 7¾"-9¾" (UK). This is the 8th impression (1967) of the Ward Lock edition of 1960 with the blue and white cover with a stylized pot in black with carrot, apple, egg and orange slice inside the pot. Owner's name to corner of end paper and to corner of title page, pages clean, there is a pea-size fint spot to the leading edge of pages, otherwsie Very Good used copy; no dust jacket. Illus boards, gray end papers, 1344pp, index, 64 B&W and colou rplates; line drawing sin text; small B&W photos in text. This is the new edition in which the editors have "altered the proportions of the [original] volume", the recipe ingredients are set in bold fsce and listed in order of use. New features include deep freeing, cold cookery, chldren's fare and quick frozen foods. The invalid cookery section contains notes on foods suitable for diabetics. A heavy book. (4.2 JM HOQ 103/b3.
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Seller's Description:
Good. No Dj cover as issued. GC plus. Ward, Lock and co, 1961. Fourth impression. Large format pictorial hardback(two nicks and dent on the edges of the cover and spine) in GC plus, no Dj cover. Illustrated with colour, b/w photos, drawings. Nice and clean pages with a stain mark and some ink marks on the outer edges, small creases and nicks on the edges of the pages. The book is in VGC for its age with light shelf wear.1344 including List of plates, foreign cookery, index. Please note: This is very heavy book(approx 2.2 Kg).
I think this book is an education. It takes you back before all the so-called sophisticated cookery books, into a lifestyle that was down to earth, simple and honest. The recipeshave you wanting to spend more time in the kitchen doing recipes that you just dont see anymore. Ive never seen so many soup and chutney recipes in one book!