Here are 100 ridiculously tasty recipes, created by Dan Hong, the chef behind award-winning Sydney restaurants Mr Wong, Ms G's and El Loco and rigorously taste-tested and chronicled by Melissa Leong, food writer and much-loved judge on MasterChef Australia. Expect big, bold flavours that celebrate Vietnamese, Chinese, Mexican cuisine and more; all re-imagined and re-invigorated for a new generation of food obsessives. Including handy information on kitchen equipment (which is neither complicated nor cheffy) and pantry ...
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Here are 100 ridiculously tasty recipes, created by Dan Hong, the chef behind award-winning Sydney restaurants Mr Wong, Ms G's and El Loco and rigorously taste-tested and chronicled by Melissa Leong, food writer and much-loved judge on MasterChef Australia. Expect big, bold flavours that celebrate Vietnamese, Chinese, Mexican cuisine and more; all re-imagined and re-invigorated for a new generation of food obsessives. Including handy information on kitchen equipment (which is neither complicated nor cheffy) and pantry essentials (ditto). It features Hong's smash hits across all the restaurants under his care that you'll want to cook at home. Start with wok-fried mushrooms with warrigal greens, honey-lemon chicken wings, black pepper crab, Vietnamese curry, sweet and sour lamb ribs and finish with silken-textured mango pudding.
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Add this copy of Mr Hong to cart. $83.41, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2021 by Murdoch Books.
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Seller's Description:
Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
