In Moroccan Cuisine, author Jeff Koehler reveals the landscape and culinary history, the ingredients, and the dishes that define this intriguing and ancient nation. The 80 recipes here reflect Koehler's wide-ranging travels throughout the country, which led him to such diverse areas as the Rif Mountains, coastal Asilah, the date-filled oasis of Zagora and the culinary capitals of FEs and Marrakech. Illustrated throughout with 80 location photographs of Moroccan markets, people, and food.
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In Moroccan Cuisine, author Jeff Koehler reveals the landscape and culinary history, the ingredients, and the dishes that define this intriguing and ancient nation. The 80 recipes here reflect Koehler's wide-ranging travels throughout the country, which led him to such diverse areas as the Rif Mountains, coastal Asilah, the date-filled oasis of Zagora and the culinary capitals of FEs and Marrakech. Illustrated throughout with 80 location photographs of Moroccan markets, people, and food.
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Seller's Description:
Good. Size: 8x1x10; EX-LIBRARY copy with usual markings. Cover has light wear. Text unmarked, pages clean and bright. Good solid copy. Ships Next Business Day.
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Book. Quarto; VG-Hardcover; Red and Blue spine with Gold text; Boards have slight edgewear and shelfwear, bumping along head edge of spine, dark brown material near head edge of spine; Textblock clean; 223 pp. 1338238. FP New Rockville Stock.