A beautiful and evocative look at this most traditional of farms, along with 70 favorite Martha's Vineyard recipes. Enjoy the story of the famiy that began the largest farm on the Vineyard and still runs it along with a rustic farm stand that draws thousands of people during the seven months of the year it is open. NPR called this book a classic, and Gourmand named it the best local cuisine cookbook in the United States.
Read More
A beautiful and evocative look at this most traditional of farms, along with 70 favorite Martha's Vineyard recipes. Enjoy the story of the famiy that began the largest farm on the Vineyard and still runs it along with a rustic farm stand that draws thousands of people during the seven months of the year it is open. NPR called this book a classic, and Gourmand named it the best local cuisine cookbook in the United States.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. The cover has normal wear. The text has no notes or markings. The cover is creased, or has minor bend. The binding is tight and pages are intact.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
