This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1918 Excerpt: ...put in casseroles or tightly covered kettle. Wash beans, cut in inch pieces, add to meat. Add onion, tomato, broth, and salt; bring to boil, and cook two hours, or until lamb and beans are tender. If mutton is used, it is well to cook it an hour before adding beans. If canned beans are used, drain four quarts, and add ...
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1918 Excerpt: ...put in casseroles or tightly covered kettle. Wash beans, cut in inch pieces, add to meat. Add onion, tomato, broth, and salt; bring to boil, and cook two hours, or until lamb and beans are tender. If mutton is used, it is well to cook it an hour before adding beans. If canned beans are used, drain four quarts, and add after thickening. Mix flour until smooth with cold broth, add to stew; boil five minutes, stirring constantly. If too thick, add more broth. Serve with barley or corn biscuit, or with barley dumplings. Chicken a la King 6 quarts or more cooked 1 pint green peppers cup chopped parsley 1 quart celery 2 teaspoons paprika Salt to taste fowl cut in pieces 4 quarts rich broth 1 cup potato flour I cup fat Cook fowl, without cutting, in salted water, until quite tender; remove from liquor, and let get cold. Remove meat carefully from bones, and cut in two-inch pieces; they need not be regular in shape, but should be neatly cut. Put bones back in stock and simmer one or two hours; strain, and remove fat. Cream together fat and flour, add hot broth and seasoning, stirring all the time; boil five minutes. Add meat without stirring. Cut celery in inch pieces, boil thirty minutes; drain, and add to sauce. Wash peppers, remove seeds, parboil fifteen minutes; drain, cut in small pieces, and add. Keep mixture over hot water until well heated through. Just before serving, stir carefully to mix ingredients. The pieces of fowl and vegetables should be unbroken. Serve in border of boiled rice. Sprinkle with parsley. Put chicken and corn in baking dishes in alternate layers, sprinkle with salt and pepper. Add sauce, lifting chicken with fork to let sauce moisten all parts. Sprinkle with soft buttered crumbs, bake about forty minutes. Scalloped Chicken 4 quarts cho...
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
