This is a book of European tantalizing, delicious breads and soup recipes not found in Charel Scheele's first book, Old World Breads . The instructions are easy to read and follow. The introductions to each recipe are fun to read and give interesting background information about different cultures. This is a book for anyone, whether they are interested in cooking or not, as it gives a flavor of the Old Continent in our imaginations.
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This is a book of European tantalizing, delicious breads and soup recipes not found in Charel Scheele's first book, Old World Breads . The instructions are easy to read and follow. The introductions to each recipe are fun to read and give interesting background information about different cultures. This is a book for anyone, whether they are interested in cooking or not, as it gives a flavor of the Old Continent in our imaginations.
Read Less
