Diane Rozas follows up her bestselling Chicken Breasts with 94 all-new recipes for the best part of the fowl. Gourmets will delight in these inspired recipes for everything from appetizers to main courses, and calorie counters can feast on poached chicken breasts and other light choices. 20 line illustrations.
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Diane Rozas follows up her bestselling Chicken Breasts with 94 all-new recipes for the best part of the fowl. Gourmets will delight in these inspired recipes for everything from appetizers to main courses, and calorie counters can feast on poached chicken breasts and other light choices. 20 line illustrations.
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