Is there any physical or chemical principle to explain what happens to food when we cook? What happens if we combine ingredients in a different way? Molecular gastronomy answers these questions in order to understand the alchemy of the kitchen and learn the rules to prepare revolutionary dishes.
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Is there any physical or chemical principle to explain what happens to food when we cook? What happens if we combine ingredients in a different way? Molecular gastronomy answers these questions in order to understand the alchemy of the kitchen and learn the rules to prepare revolutionary dishes.
Read Less
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