In every kitchen there is at least one indispensable cookbook. Sambrook and Russell's "Molecular Cloning: A Laboratory Manual" fills the same niche in the laboratory. Like its kitchen counterparts (e.g. Rombeck's "Joy of Cooking"), Sambrook's "Molecular Cloning" has information to help both the inexperienced and the advanced user.--"Trends in Neurosciences."
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In every kitchen there is at least one indispensable cookbook. Sambrook and Russell's "Molecular Cloning: A Laboratory Manual" fills the same niche in the laboratory. Like its kitchen counterparts (e.g. Rombeck's "Joy of Cooking"), Sambrook's "Molecular Cloning" has information to help both the inexperienced and the advanced user.--"Trends in Neurosciences."
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