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Modified Atmospheric Packaging of Chickpea Sprouts

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Modified atmospheric packaging of chickpea sprouts - Singh, Ranjeet, and Kumar, Ashok, and Singh, Jarnail
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Sprouts are highly perishable in nature and get spoiled if not stored properly during distribution or in supermarket. Spoilage occurs more frequent when sprouts are not refrigerated. Sprout can be easily bruised and readily infected with various micro-organisms during handling and transportation. Sprouts cannot be stored for longer time under ambient conditions. So a method to increase the shelf life of sprout would be advantageous to producers as well as to the consumers. This book is an outcome of a research done to ...

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Modified atmospheric packaging of chickpea sprouts 2012, LAP Lambert Academic Publishing, Saarbrucken

ISBN-13: 9783847371045

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