Skip to main content alibris logo

Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde

by , ,

Write The First Customer Review
Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde - Martell, Jessica (Editor), and Fajardo, Adam (Editor), and Geheber, Philip Keel (Editor)
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

The diverse topics and methodologies assembled here illustrate how food studies can enrich research in the literary and visual arts. A milestone volume, this collection introduces possibilities for understanding the connection between modernist aesthetics and the emerging food cultures of a globalizing world.

loading
Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde 2019, University Press of Florida

ISBN-13: 9780813056159

Hardcover