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Modern Moroccan: Ancient Traditions, Contemporary Cooking

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Modern Moroccan: Ancient Traditions, Contemporary Cooking - Basan, Ghillie
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This beautiful book uses the ingredients and techniques of Morocan cooking to introduce dishes that are as much fun to make and serve as they are to eat.

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Modern Moroccan: Ancient Traditions, Contemporary Cooking 2009, Lorenz Books, London, England

ISBN-13: 9781903141144

Hardcover