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Modern Meat Kitchen: How to Choose, Prepare and Cook Meat and Poultry

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Modern Meat Kitchen: How to Choose, Prepare and Cook Meat and Poultry - Ballard, Miranda
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"Miranda Ballard, of the Modern Meat Shop in London, provides the ultimate guide to cooking meat at home. She recommends the cuts of meat to choose for different types of dish, as well as what questions to ask your butcher. There is advice on buying according to the season and informative charts of all the cuts. With the increased popularity of high-welfare meat, there is a wealth of information about sourcing meat that is farmed responsibly. Learn the basics behind animal-husbandry and you will feel well-equipped knowing ...

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Modern Meat Kitchen: How to Choose, Prepare and Cook Meat and Poultry 2015, Ryland Peters & Small

ISBN-13: 9781849757263

Hardcover

Modern Meat Kitchen: How to Choose, Prepare and Cook Meat and Poultry 2015, Ryland, Peters & Small Ltd

ISBN-13: 9781849756525

Hardcover