In Modern German cookbook, the only German television chef with two Michelin stars, Frank Rosin, shares his secrets and puts a modern twist on 100 classic German recipes.
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In Modern German cookbook, the only German television chef with two Michelin stars, Frank Rosin, shares his secrets and puts a modern twist on 100 classic German recipes.
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Edition: 2015, DK Publishing (Dorling Kindersley)
Hardcover,
New
Details: ISBN:
1465443940
ISBN-13:
9781465443946
Pages:
224
Publisher:
DK Publishing (Dorling Kindersley)
Published:
11/2015
Language:
English
Alibris ID:
16983876487
Shipping Options: Standard Shipping: $4.61
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Seller's Description: New. Size: 9x7x0; Hardcover.
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Edition: 2015, DK Publishing (Dorling Kindersley)
Hardcover,
New
Available Copies: 2
Details: ISBN:
1465443940
ISBN-13:
9781465443946
Pages:
224
Publisher:
DK Publishing (Dorling Kindersley)
Published:
2015
Language:
English
Alibris ID:
18007847598
Shipping Options: Standard Shipping: $4.61
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Seller's Description: New. P 224.
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Edition: 2015, DK Publishing (Dorling Kindersley)
Hardcover,
New
Available Copies: 2
Details: ISBN:
1465443940
ISBN-13:
9781465443946
Pages:
224
Publisher:
DK Publishing (Dorling Kindersley)
Published:
2015
Language:
English
Alibris ID:
17906570127
Shipping Options: Standard Shipping: $4.61
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Seller's Description: New.
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ISBN-13: 9781465443946
Hardcover
