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Seller's Description:
Fine. 8vo-over 7¾"-9¾" tall. A very crisp and clean used THIRD EDITION; almost new and unread condition; gift quality! White wrapper with red lettering. Very very rare and hard-to-find title! 437 very clean unmarked and uncreased informative and educational pages nicely enhanced by black and white photographs and illustrations! "The contents of this book reflect information gathered through work and long association with persons in the academic, regulatory, and commercial areas of the dairy industry. The objectives of the two earlier editions have been retained, namely, to present reliable value, manufacture, chemistry, and bacteriology of milk and dairy products........."---------from the Preface.
