Miss Corson's practical American cookery and household management : an every-day book for American housekeepers, giving the most acceptable etiquette of American hospitality, and comprehensive and minute directions for marketing, carving, and general
Miss Corson's practical American cookery and household management : an every-day book for American housekeepers, giving the most acceptable etiquette of American hospitality, and comprehensive and minute directions for marketing, carving, and general...
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. No Jacket. 8vo-over 7¾"-9¾" tall. (USA) Edition Not Stated No markings, pages clean, corner of the front end paper has been cut off and laid into the book, rubbing to spine extremities and to corner tips, fine split to cover cloth at foot of spine, about Very Good copy. Dark brown cloth with blind embossed titles, xxii, 591pp. A few small illus. This book is copyright 1885, so this copy is a later printing. "An everyday book for American housekeepers giving the most acceptable etiquette of American hospitality, and comprehensive and minute directions for marketing, carving, and general table service, together with suggestions for the diet of children and the sick."There must be 1000 recipes in this book written in the old way with breif instructions assuming a knowledge of cookery: Larded Fillet of Beef with Tomatoes; Roast Young Turkey; Breakfast Rolls; Pineapple Tarts. (2.0 JM HOQ 100/a1.
