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Milkier Pigs & Violet Gold: Philippine Food Stories - Koh, Bryan
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Recipes tell stories. They make excellent carriages for folklore and history and as they make their way from cook to cook, from generation to generation, they evolve to suit new tastes and times. To explore the stories behind recipes is to attempt to understand their provenances. Bryan Koh set out to do just that, and to more fully understand the culinary culinary tapestry of one of the most underrated and least explore cuisines of Southeast Asia. Originally published in 2014 as Milk Pigs & Violet Gold, this revised and ...

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Milkier Pigs & Violet Gold: Philippine Food Stories 2021, Marshall Cavendish Children

ISBN-13: 9789811454370

2nd edition

Hardcover