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Milk and Honey Cooking School - Flegal, Daphna, and Stickler, LeeDell
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This spiral-bound volume provides a fun, hands-on exploration of Middle Eastern cuisine during Bible times. Readers will get to prepare and sample such foods as Abraham's Goat Cheese Dip, unleavened bread, Jacob's Pottage, challah bread, Grecian cheesecake, and Roman bread pudding.

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Milk and Honey Cooking School 2006, Abingdon Press, Nashville, Tennessee

ISBN-13: 9780687498291

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