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Microbiology of Fermented Foods

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Microbiology of Fermented Foods - Wood, B.J.
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When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking! I was not entirely alone in this, as in asking me to produce such a book the commissioning Editor, Mr George Olley of Elsevier Ap plied Science Publishers, had pictured a text of perhaps 300 pages, but on seeing my list of chapter titles realized that we were talking about a - chapter, two-volume work. We eventually decided to go ahead with it, and the result ...

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Microbiology of Fermented Foods 2011, Springer-Verlag New York Inc., New York, NY

ISBN-13: 9781461379904

2nd edition 1998

Paperback