Skip to main content alibris logo

Microbial Surfactants: Volume 2: Applications in Food and Agriculture

by ,

Write The First Customer Review
Microbial Surfactants: Volume 2: Applications in Food and Agriculture - Sayyed, R Z (Editor), and El-Enshasy, Hesham (Editor)
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

The main aim of this volume is to highlight the concept, classification, production and applications of microbial surfactants in food and agriculture. The book provides a comprehensive coverage of fermentation, recovery, genomics and metagenomics of biosurfactant production.

loading
Microbial Surfactants: Volume 2: Applications in Food and Agriculture 2024, CRC Press

ISBN-13: 9781032162485

Trade paperback

Microbial Surfactants: Volume 2: Applications in Food and Agriculture 2022, CRC Press, Oxford

ISBN-13: 9781032162478

Hardcover