Microbial Food Safety: An Introduction

This volume reviews a variety of food safety topics, providing the necessary insight to understand the complexities of the field. Discussions include emerging and reemerging foodborne pathogens, food regulations in the USA, and the most important foodborne pathogens based on food commodities. Read More

This volume reviews a variety of food safety topics, providing the necessary insight to understand the complexities of the field. Discussions include emerging and reemerging foodborne pathogens, food regulations in the USA, and the most important foodborne pathogens based on food commodities. Read Less

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  	This is a digital edition of this title. Rent eBook (5 Options) 30 Day Rental: $16.50 (Expires Jan 23, 2025) 60 Day Rental: $22.00 (Expires Feb 22, 2025) 90 Day Rental: $27.50 (Expires Mar 24, 2025) 120 Day Rental: $33.00 (Expires Apr 23, 2025) 180 Day Rental: $35.75 (Expires Jun 22, 2025) Buy eBook Lifetime Access: $54.99 Title: Microbial Food Safety Publisher: Springer Nature Print ISBN: 9781461411765, 1461411769 eText ISBN: 9781461411772 Edition: 2011 2012 edition Format: EPUB eBook	$16.50 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ