Micro/Nano-Encapsulation of Active Food Ingredients

This book will provide state-of-the-art knowledge in the formulation and development of novel functional food ingredients. Read More

This book will provide state-of-the-art knowledge in the formulation and development of novel functional food ingredients. Read Less

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2009, American Chemical Society, Washington, DC ISBN-13: 9780841269644 Hardcover See All from $115.33