This book will provide state-of-the-art knowledge in the formulation and development of novel functional food ingredients.
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This book will provide state-of-the-art knowledge in the formulation and development of novel functional food ingredients.
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- Book Details
- Seller
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- Edition:
- 2009, American Chemical Society
-
Hardcover,
Good
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- Details:
- ISBN:
0841269645
- ISBN-13:
9780841269644
- Pages:
328
- Publisher:
American Chemical Society
- Published:
2009
- Language:
English
- Alibris ID:
17928115824
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- Shipping Options:
- Standard Shipping: $4.63
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- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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| Hide Details ▴ |
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- Edition:
- 2009, American Chemical Society
-
Hardcover,
New
|
- Details:
- ISBN:
0841269645
- ISBN-13:
9780841269644
- Pages:
328
- Publisher:
American Chemical Society
- Published:
2009
- Language:
English
- Alibris ID:
17948274316
|
- Shipping Options:
- Standard Shipping: $4.63
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New.
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| Hide Details ▴ |
2009,
American Chemical Society, Washington, DC
ISBN-13: 9780841269644
Hardcover
|
