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Mexican Flavors: Contemporary Recipes from Camp San Miguel

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Mexican Flavors: Contemporary Recipes from Camp San Miguel - Carpenter, Hugh, and Sandison, Teri (Photographer)
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"Mexican Flavors includes classic recipes such as Guacamole, Tortilla Soup, and Barbecue Chicken with Mole Sauce. But there are many gastronomic surprises such as Banana Salsa, Quesadillas with Papaya and Brie, Barbecued Caesar Salad with Chile Croutons, and Fallen Kahlua Chocolate Cake. The recipes use a wide range of seasonings to achieve innovative flavors with a Mexican flair - all from ingredients available at every American supermarket. Throughout the book, Hugh is at your side showing you easy preparation and cooking ...

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Mexican Flavors: Contemporary Recipes from Camp San Miguel 2014, Andrews McMeel Publishing, Kansas City

ISBN-13: 9781449453664

Hardcover