A collection of 150 recipes celebrating Mediterranean cooking and covering 13 countries. The healthy Mediterranean diet relies heavily on vegetable, fish and seafood, grains, beans, lentils, fruits, spices, herbs and nuts, while red meat dishes are minimized.
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A collection of 150 recipes celebrating Mediterranean cooking and covering 13 countries. The healthy Mediterranean diet relies heavily on vegetable, fish and seafood, grains, beans, lentils, fruits, spices, herbs and nuts, while red meat dishes are minimized.
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Edition: 1994, William Morrow & Company
Trade paperback,
New
Details: ISBN:
0060974648
ISBN-13:
9780060974640
Pages:
336
Publisher:
William Morrow & Company
Published:
10/1994
Language:
English
Alibris ID:
16622920436
Shipping Options: Standard Shipping: $4.62
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Seller's Description: New. Size: 118x14x145; New. In shrink wrap. Looks like an interesting title!
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Edition: 1977, Random House
Hardcover,
New
Details: ISBN:
0812906608
ISBN-13:
9780812906608
Edition:
Unabridged
Publisher:
Random House
Published:
01/1977
Language:
English
Alibris ID:
16633086633
Shipping Options: Standard Shipping: $4.62
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Seller's Description: New. Size: 9x6x1; New. In shrink wrap. Looks like an interesting title!
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Edition: 1987, Ecco Press
Hardcover,
New
Details: ISBN:
0880010754
ISBN-13:
9780880010757
Pages:
368
Publisher:
Ecco Press
Published:
01/1985
Language:
English
Alibris ID:
16635323076
Shipping Options: Standard Shipping: $4.62
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Seller's Description: New. Size: 9x6x1; New. In shrink wrap. Looks like an interesting title!
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ISBN-13: 9780004129617
2nd edition
Hardcover
ISBN-13: 9780060974640
Trade paperback
ISBN-13: 9780880010757
Hardcover
ISBN-13: 9780330261777
Paperback
ISBN-13: 9780812906608
Unabridged
Hardcover
All Editions of Mediterranean Cooking
