This volume celebrates a combination of Matisse's art and his taste in food, observed against the backdrop of Nice. It contains 60 recipes for dishes of the kind Matisse ate every day. Most are provencal, but others echo the interest in Russian cuisine which was all the rage in Nice at the time.
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This volume celebrates a combination of Matisse's art and his taste in food, observed against the backdrop of Nice. It contains 60 recipes for dishes of the kind Matisse ate every day. Most are provencal, but others echo the interest in Russian cuisine which was all the rage in Nice at the time.
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Seller's Description:
Very Good in Very Good jacket. First Edition, First Printing. Published by The World Publishing Company, 1959. Quarto. Off-white cloth boards stamped in red. Book is very good; clean with no writing or names. Sharp corners and spine straight. Binding tight and pages crisp with beautiful, full tipped in photos. Price-clipped dust jacket is very good with light shelf wear and a few light tears. 138 pages. ISBN: 0091864976. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York.
