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Mastering Grilling & Barbecuing - Rodgers, Rick, and Williams, Chuck (Editor), and Tucker & Hossler (Photographer)
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Offering a complete cooking course in a single volume, this book show how to prepare Texas Beef Brisket, Classic Grilled Chicken with Barbecue Sauce, and many other crowd-pleasers. Also included are key techniques that deliver dozens of indispensable culinary building blocks, such as how to build a hot charcoal fire and how to test foods for doneness. 50 recipes. Color photos.

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Mastering Grilling & Barbecuing 2006, Free Press, New York, NY

ISBN-13: 9780743271073

Hardcover