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Master it: How to Cook Today

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Master it: How to Cook Today - O'Connell, Rory
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Winner of the Andr??? Simon Food Book Award. A personal cookery lesson from one of our finest cookery teachers. Nowadays we seem to know a lot about food, but much less about actual cooking. In Master It, Rory O'Connell, co-founder with Darina Allen of the Ballymaloe Cookery School, will teach you simple but essential skills to make you a truly good cook. At the heart of his approach are good ingredients, carefully prepared, and used in recipes that are tried, tested, carefully measured, and full of the ...

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Master it: How to Cook Today 2015, Fourth Estate Ltd, London

ISBN-13: 9780007476497

Paperback

Master it: How to Cook Today 2013, Fourth Estate Ltd, London

ISBN-13: 9780007447282

Hardcover