Taken from Judy Zeidler's Jewish TV Network program JUDY'S KITCHEN, this book features revolutionary new takes on kosher cuisine from today's greatest chefs. Exciting recipes include Corn Blinis with Marinated Salmon, Whitefish Roasted in Red Wine and Dried Apricots, Moroccan Tomato Salad, and more. Separate chapters offer complete meat and dairy menus, plus breads and desserts, each from a different well-known chef. 24 color photos.
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Taken from Judy Zeidler's Jewish TV Network program JUDY'S KITCHEN, this book features revolutionary new takes on kosher cuisine from today's greatest chefs. Exciting recipes include Corn Blinis with Marinated Salmon, Whitefish Roasted in Red Wine and Dried Apricots, Moroccan Tomato Salad, and more. Separate chapters offer complete meat and dairy menus, plus breads and desserts, each from a different well-known chef. 24 color photos.
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Illustrated by Michael Lamotte. Near Fine in Near Fine dust jacket. 0811814025. Hardcover is black, glazed boards with green lettering on front and spine. Pages are clean and tight; this is a NEW book. "....37 all-star chefs from across the country offer creative suggestions for kosher meat and dairy menus, plus a selection of wonderful breads that can go with either. Here, traditional kosher cooking is adapted to a variety of delicious international influences--including French, Italian, Asian, Moroccan, and Indian--for recipes that are strictly kosher, delightfully au courant, and totally irresistible".; Color Photographs; 0.7 x 9.3 x 8.6 Inches; 176 pages; Hard cover has minor rubbing; inside front cover is stamped 'final sale'. DJ has some rubbing/scuffing, in a mylar cover.
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Seller's Description:
Fine in Near Fine dust jacket. 0811814025. Color Illustrations; 9.1 X 8.4 X 0.9 inches; 175 pages; Hard cover is glazed black boards with green lettering on the spine. Slight rubbing to boards. DJ has faint rubbing, scuffing. Pages are clean and tight. No greasy finger prints or mystery food glops. Illustrated with color photographs. Store label on FFEP; Kitchen Glamor; an amazing store for virtually every cooking and cook's needs. '36 American chefs offer creative suggestions for meat and dairy menus. The kosher diet is adapted to a v ariety of international influences, including French, Italia n, Asian, Moroccan and Indian. ' Index.
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Seller's Description:
New. New and unmarked, First Edition, First Printing complete with number line. Television chef and restaurateur Zeidler and 37 colleagues offer sanctioned meat and dairy menus, plus a selection of breads that can go with either! Traditional Jewish cooking is combined with international influences-including French, Italian, Asian, Moroccan, and Indian-for recipes that are strictly kosher, delightfully gourmet, and totally irresistible. 176 pages, hardcover from Chronicle. Helps support Christian Homeschooling family.
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Seller's Description:
Very good. New and unused. Much shelf wear and a small tear to dustjacket. Selling online since 2002. Thousands of satisfied customers. We get your order out FAST! Excellent customer service.
