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Mary Berry's Cookery Course

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Mary Berry's Cookery Course - Berry, Mary
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A cookery course from the UK's much-loved cook Let Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry. Learn how to cook Mary Berry's favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy ...

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Mary Berry's Cookery Course 2013, DK, London

ISBN-13: 9781409367956

Hardcover

Mary Berry's Cookery Course 1991, Piatkus Books, London

ISBN-13: 9780749910785

Hardcover