A collection of professional recipes featured in a successful restaurant by Tim Creehan, a Certified Executive Chef. Written with the home cook in mind, the ingredients are easily accessible, and the chapters are accompanied by eight full-color photographs.
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A collection of professional recipes featured in a successful restaurant by Tim Creehan, a Certified Executive Chef. Written with the home cook in mind, the ingredients are easily accessible, and the chapters are accompanied by eight full-color photographs.
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Condition: Reverse
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Pub Date: Reverse
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Edition: 1992, Wimmer Cookbooks
Hardcover,
Good
Details: ISBN:
0963454501
ISBN-13:
9780963454508
Pages:
200
Publisher:
Wimmer Cookbooks
Published:
1992
Language:
English
Alibris ID:
18081299771
Shipping Options: Standard Shipping: $4.62
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1992, Wimmer Cookbooks
Hardcover,
Good
Details: ISBN:
0963454501
ISBN-13:
9780963454508
Pages:
200
Publisher:
Wimmer Cookbooks
Published:
1992
Language:
English
Alibris ID:
18117974428
Shipping Options: Standard Shipping: $4.62
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1992, Wimmer Cookbooks
Hardcover,
Fair
Details: ISBN:
0963454501
ISBN-13:
9780963454508
Pages:
200
Publisher:
Wimmer Cookbooks
Published:
1992
Language:
English
Alibris ID:
18072145476
Shipping Options: Standard Shipping: $4.62
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Seller's Description: Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1992, Wimmer Cookbooks
Hardcover,
Good
Details: ISBN:
0963454501
ISBN-13:
9780963454508
Pages:
200
Publisher:
Wimmer Cookbooks
Published:
1992
Language:
English
Alibris ID:
18141631083
Shipping Options: Standard Shipping: $4.62
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Seller's Description: Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1992, Wimmer Cookbooks
Hardcover,
Very Good
Details: ISBN:
0963454501
ISBN-13:
9780963454508
Pages:
200
Publisher:
Wimmer Cookbooks
Published:
04/1997
Language:
English
Alibris ID:
15761851872
Shipping Options: Standard Shipping: $4.62
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Seller's Description: Very Good.
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Details: ISBN:
0963454501
ISBN-13:
9780963454508
Pages:
200
Publisher:
Wimmer Cookbooks
Published:
1992
Language:
English
Alibris ID:
17994155911
Shipping Options: Standard Shipping: $4.62
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Seller's Description: Fine. Book 200 pages, blue/white decorations; 4to, pictorial boards. Fine, no dust jacket.
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Edition: 1992, Wimmer Cookbooks
Hardcover,
Good
Details: ISBN:
0963454501
ISBN-13:
9780963454508
Pages:
200
Publisher:
Wimmer Cookbooks
Published:
1997
Language:
English
Alibris ID:
16424784193
Shipping Options: Standard Shipping: $4.62
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 1992, Wimmer Cookbooks
Hardcover,
New
Details: ISBN:
0963454501
ISBN-13:
9780963454508
Pages:
200
Publisher:
Wimmer Cookbooks
Published:
1997
Language:
English
Alibris ID:
18060018103
Shipping Options: Standard Shipping: $4.62
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Seller's Description: New.
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Edition: 1992, Wimmer Cookbooks
Hardcover,
New
Details: ISBN:
0963454501
ISBN-13:
9780963454508
Pages:
200
Publisher:
Wimmer Cookbooks
Published:
04/1997
Language:
English
Alibris ID:
17118683411
Shipping Options: Standard Shipping: $4.62
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Seller's Description: New. Size: 11x8x0; New. In shrink wrap. Looks like an interesting title!
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