A collection of professional recipes featured in a successful restaurant by Tim Creehan, a Certified Executive Chef. Written with the home cook in mind, the ingredients are easily accessible, and the chapters are accompanied by eight full-color photographs.
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A collection of professional recipes featured in a successful restaurant by Tim Creehan, a Certified Executive Chef. Written with the home cook in mind, the ingredients are easily accessible, and the chapters are accompanied by eight full-color photographs.
Read Less
