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Margarine modelling is now established as one of the major culinary decorative arts. This book contains instructions on how to make margarine models. It covers planning, research and design, bases and frames, the use of kitchen and modelling tools, the achievement of special effects, the use of colour, and the storage and transportation of models. In addition there are plans and instructions for the making of a variety of useful models for various occasions and at different levels of difficulty. These range from mermaid, ...

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Margarine Modelling 1988, Hospitality Press, Elsternwick

ISBN-13: 9781862504066

Paperback