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Making & Using Dried Foods

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Making & Using Dried Foods - Hobson, Phyllis
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Easy, economical, nutritious drying is a naturally great-tasting alternative to canning or freezing. This simple how-to guide--featuring more than 100 great recipes--shows exactly how to dry, store, and cook with dried fruits, vegetables, meats, and herbs.

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Making & Using Dried Foods 1994, Storey Publishing

ISBN-13: 9780882666150

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