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Seller's Description:
Very Good + 12mo-over 6¾-7¾" tall. pp. 112. Oblong book in virtually new condition apart from foxing along top edge and some chipping on the front cover. Too much salt in food is as much a health problem today as when the book was written-and the author shows the reader how to rid their diet of salt by the clever use of seasonings and spices, giving a new healthy taste experience. Black and white drawings throughout.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.